Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor the fresh, vibrant flavors of this power bowl featuring a perfectly glazed salmon fillet complemented by tangy citrus notes, crunchy almonds, and nutrient-rich greens. This bowl is a balanced fusion of textures and bright flavors, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

532kcal
Protein
42.1g
Fat
20.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 cups Mixed Greens

1/2 medium Orange (segmented)

1/2 cup Cooked Quinoa

1/2 cup diced Red Bell Pepper

1 tablespoon Toasted Almond Slices

2 tablespoons Fresh Orange Juice

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. In a small bowl, whisk together fresh orange juice, honey, and grated ginger to create the citrus glaze.

  • 3

    Brush the glaze evenly over the salmon fillet. Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the bowl: In a large bowl, layer mixed greens and add cooked quinoa, diced red bell pepper, and orange segments.

  • 5

    Once the salmon is cooked, carefully flake it into large chunks and add on top of the greens.

  • 6

    Sprinkle toasted almond slices over the bowl for a satisfying crunch, drizzle any remaining glaze if desired, and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor the fresh, vibrant flavors of this power bowl featuring a perfectly glazed salmon fillet complemented by tangy citrus notes, crunchy almonds, and nutrient-rich greens. This bowl is a balanced fusion of textures and bright flavors, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

532kcal
Protein
42.1g
Fat
20.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 cups Mixed Greens

1/2 medium Orange (segmented)

1/2 cup Cooked Quinoa

1/2 cup diced Red Bell Pepper

1 tablespoon Toasted Almond Slices

2 tablespoons Fresh Orange Juice

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. In a small bowl, whisk together fresh orange juice, honey, and grated ginger to create the citrus glaze.

  • 3

    Brush the glaze evenly over the salmon fillet. Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the bowl: In a large bowl, layer mixed greens and add cooked quinoa, diced red bell pepper, and orange segments.

  • 5

    Once the salmon is cooked, carefully flake it into large chunks and add on top of the greens.

  • 6

    Sprinkle toasted almond slices over the bowl for a satisfying crunch, drizzle any remaining glaze if desired, and serve immediately.