Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful panini packed with lean turkey, creamy fresh mozzarella, and a vibrant basil pesto spread, all nestled between hearty whole grain bread and topped with fresh tomato slices. This balanced, warm sandwich offers a satisfying crunch and melty goodness with every bite.

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NUTRITION

328kcal
Protein
30.5g
Fat
15.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 ounces roasted turkey breast

2 slices whole grain bread

1 ounce fresh mozzarella

1 tablespoon basil pesto

2 medium tomato slices

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PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and tomato slices between the bread slices, ensuring the pesto is on the inner sides.

  • 4

    Place the assembled panini on the press or skillet, and grill until the bread is toasted and the mozzarella begins to melt, approximately 3-4 minutes per side if using a skillet.

  • 5

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful panini packed with lean turkey, creamy fresh mozzarella, and a vibrant basil pesto spread, all nestled between hearty whole grain bread and topped with fresh tomato slices. This balanced, warm sandwich offers a satisfying crunch and melty goodness with every bite.

NUTRITION

328kcal
Protein
30.5g
Fat
15.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 ounces roasted turkey breast

2 slices whole grain bread

1 ounce fresh mozzarella

1 tablespoon basil pesto

2 medium tomato slices

PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and tomato slices between the bread slices, ensuring the pesto is on the inner sides.

  • 4

    Place the assembled panini on the press or skillet, and grill until the bread is toasted and the mozzarella begins to melt, approximately 3-4 minutes per side if using a skillet.

  • 5

    Remove from heat, slice in half, and serve warm.