Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a refreshing and crunchy Greek-inspired salad featuring tender grilled chicken breast, crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a sprinkle of tangy feta cheese, all tossed in a homemade herb vinaigrette with a touch of Kalamata olives for an extra burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
38.4g
Fat
17.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

2 cups Mixed Greens

1/2 cup Sliced Cucumber (approx. 52g)

1/2 cup Halved Cherry Tomatoes (approx. 75g)

1/8 cup Thinly sliced Red Onion (approx. 15g)

4 Kalamata Olives

1 oz Feta Cheese (approx. 28g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and a dash of mixed dried herbs.

  • 2

    Grill the chicken over medium heat until fully cooked and lightly charred, about 5-7 minutes per side. Allow it to rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives.

  • 4

    Add the sliced grilled chicken and crumble feta cheese over the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and the remaining mixed dried herbs to create the herb vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your crunchy Greek chicken salad at any meal.

Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a refreshing and crunchy Greek-inspired salad featuring tender grilled chicken breast, crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a sprinkle of tangy feta cheese, all tossed in a homemade herb vinaigrette with a touch of Kalamata olives for an extra burst of flavor.

NUTRITION

344kcal
Protein
38.4g
Fat
17.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

2 cups Mixed Greens

1/2 cup Sliced Cucumber (approx. 52g)

1/2 cup Halved Cherry Tomatoes (approx. 75g)

1/8 cup Thinly sliced Red Onion (approx. 15g)

4 Kalamata Olives

1 oz Feta Cheese (approx. 28g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and a dash of mixed dried herbs.

  • 2

    Grill the chicken over medium heat until fully cooked and lightly charred, about 5-7 minutes per side. Allow it to rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives.

  • 4

    Add the sliced grilled chicken and crumble feta cheese over the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and the remaining mixed dried herbs to create the herb vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your crunchy Greek chicken salad at any meal.