YOUR SOLIN GENERATED RECIPE
Loaded Turkey Chili Sweet Potato Boats
Savor the hearty, comforting flavors of a perfectly baked sweet potato boat loaded with lean ground turkey chili, black beans, and a sprinkle of cheddar cheese. This dish melds bold spices and wholesome ingredients for a satisfying meal that's both nutritious and delicious.
INGREDIENTS
1 medium Sweet Potato
4 oz Ground Turkey
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/8 cup Shredded Cheddar Cheese
Chili Seasoning Blend (to taste)
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly, then prick it a few times with a fork. Bake directly on the oven rack for about 45 minutes or until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
Stir in the black beans and diced tomatoes along with a generous pinch of chili seasoning blend. Allow the chili mixture to simmer for 5-7 minutes until warmed through and flavors meld.
Once the sweet potato is ready, slice it open lengthwise and fluff the inside with a fork.
Spoon the turkey chili mixture into the sweet potato boat. Sprinkle the shredded cheddar cheese on top and let it melt slightly from the residual heat.
Serve warm and enjoy a wholesome, protein-packed meal.