Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor the smoky, tangy sensation of tender baby back ribs seasoned with a robust blend of spices and finished with a light brush of BBQ sauce. Perfectly smoked to lock in flavor, this dish offers a satisfying balance of protein and a bold, savory profile that makes it a standout main course.

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NUTRITION

400kcal
Protein
33.1g
Fat
25.3g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Brown Sugar

Salt & Black Pepper (to taste)

1 tbsp Light BBQ Sauce

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PREPARATION

  • 1

    Preheat your smoker or grill to a low, steady temperature of around 225°F.

  • 2

    Pat the baby back ribs dry with a paper towel. Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl to create the dry rub.

  • 3

    Evenly coat the ribs with the dry rub, gently pressing the spices into the meat.

  • 4

    Place the ribs in the smoker or on the grill and smoke slowly for about 3 hours, maintaining a consistent temperature to allow the flavors to meld and the meat to become tender.

  • 5

    During the last 30 minutes of smoking, lightly brush the ribs with the BBQ sauce, allowing the sauce to set and caramelize slightly.

  • 6

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.

Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor the smoky, tangy sensation of tender baby back ribs seasoned with a robust blend of spices and finished with a light brush of BBQ sauce. Perfectly smoked to lock in flavor, this dish offers a satisfying balance of protein and a bold, savory profile that makes it a standout main course.

NUTRITION

400kcal
Protein
33.1g
Fat
25.3g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Brown Sugar

Salt & Black Pepper (to taste)

1 tbsp Light BBQ Sauce

PREPARATION

  • 1

    Preheat your smoker or grill to a low, steady temperature of around 225°F.

  • 2

    Pat the baby back ribs dry with a paper towel. Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl to create the dry rub.

  • 3

    Evenly coat the ribs with the dry rub, gently pressing the spices into the meat.

  • 4

    Place the ribs in the smoker or on the grill and smoke slowly for about 3 hours, maintaining a consistent temperature to allow the flavors to meld and the meat to become tender.

  • 5

    During the last 30 minutes of smoking, lightly brush the ribs with the BBQ sauce, allowing the sauce to set and caramelize slightly.

  • 6

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.