Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a crisp yet satisfying panini featuring herb-roasted turkey, creamy fresh mozzarella, and a vibrant basil pesto, all pressed between slices of whole-grain bread. This fusion of flavors offers a balanced crunch and melt-in-your-mouth texture, making it perfect for a quick and nourishing meal.

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NUTRITION

350kcal
Protein
40.3g
Fat
12g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the roast turkey breast on one slice, then add fresh mozzarella, and sprinkle mixed fresh herbs on top.

  • 4

    Place the second slice of bread on top, pesto side down to close the sandwich.

  • 5

    Press the panini in the panini press for about 3-4 minutes, or place in the skillet and press with a spatula, flipping once, until the bread is toasted and the cheese is slightly melted.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a crisp yet satisfying panini featuring herb-roasted turkey, creamy fresh mozzarella, and a vibrant basil pesto, all pressed between slices of whole-grain bread. This fusion of flavors offers a balanced crunch and melt-in-your-mouth texture, making it perfect for a quick and nourishing meal.

NUTRITION

350kcal
Protein
40.3g
Fat
12g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the roast turkey breast on one slice, then add fresh mozzarella, and sprinkle mixed fresh herbs on top.

  • 4

    Place the second slice of bread on top, pesto side down to close the sandwich.

  • 5

    Press the panini in the panini press for about 3-4 minutes, or place in the skillet and press with a spatula, flipping once, until the bread is toasted and the cheese is slightly melted.

  • 6

    Remove from heat, slice in half, and serve warm.