YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl
Enjoy a vibrant and savory bowl that blends creamy low-fat cottage cheese with fresh vegetables and a perfectly boiled egg. This balanced dish is not only visually appealing with its mix of colors and textures but also delivers a satisfying protein punch to power your day.
INGREDIENTS
1 cup low-fat cottage cheese
1 hard-boiled egg
1/4 avocado
1/2 cup cherry tomatoes
1/2 cup baby spinach
Salt and pepper to taste
1 tbsp fresh herbs (optional)
PREPARATION
Begin by preparing the hard-boiled egg. Place the egg in a small pot, cover with water, and bring to a boil. Once boiling, remove from heat and let sit covered for 10 minutes before cooling and peeling.
While the egg cools, spoon the cottage cheese into a serving bowl.
Dice the half avocado and slice the cherry tomatoes in halves. Add both to the bowl along with the baby spinach.
Season the mixture with salt, pepper, and freshly chopped herbs if desired.
Peel and slice the boiled egg, and place it on top of the cottage cheese and vegetable blend.
Gently mix the ingredients if preferred, and enjoy immediately for a fresh, protein-packed meal.