YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Turkey Bacon and Caramelized Onions
Savor a hearty blend of lean turkey dogs enhanced with crispy turkey bacon and sweet, slow-caramelized onions, delivering a savory bite that balances smoky, tender meats with a hint of sweetness. Perfect for a satisfying breakfast, lunch, or dinner that fits your macro balance with a delicious twist.
INGREDIENTS
3 links Turkey Dogs (255g total)
2 slices Turkey Bacon (30g total)
1/2 medium Yellow Onion (55g)
1 teaspoon Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Thinly slice the half medium yellow onion.
Add the onions to the skillet and cook on medium-low heat, stirring occasionally, for about 10-12 minutes until they turn golden and caramelized. Season lightly with salt and pepper.
While the onions are cooking, in a separate pan, cook the turkey dogs over medium heat until heated through and lightly browned, about 5-6 minutes, turning occasionally.
In the last 2-3 minutes of cooking the turkey dogs, add the turkey bacon slices to the pan to crisp up slightly.
Once both the onions and meats are done, plate the turkey dogs and top them with the crispy turkey bacon and a generous serving of caramelized onions.
Finish with a sprinkle of salt and pepper if needed, and serve immediately.