Name: Spicy Black Bean Quinoa Bowl with Lime Cilantro Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1 cup Cooked Quinoa; 1/2 cup Black Beans; 1/2 cup Diced Bell Pepper; 1/4 cup Diced Red Onion; 2 Tbsp Lime Juice; 1 tsp Olive Oil; 2 Tbsp Chopped Cilantro; Salt & Garlic Powder to taste

Spicy Black Bean Quinoa Bowl with Lime Cilantro Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Cilantro Sauce

A vibrant and nourishing bowl featuring perfectly grilled chicken breast, fluffy quinoa, and hearty black beans, accented by crisp bell pepper and red onion. Finished with a zesty lime cilantro sauce that delivers a refreshing kick, this dish harmoniously blends textures and flavors for a satisfying, protein-packed meal.

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NUTRITION

Protein

42.2g

Fat

11.6g

Carbs

68.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Cooked Quinoa

1/2 cup Black Beans

1/2 cup Diced Bell Pepper

1/4 cup Diced Red Onion

2 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Chopped Cilantro

Salt & Garlic Powder to taste

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PREPARATION

1
Prepare the quinoa according to package instructions and set aside.
2
Season the chicken breast with salt and garlic powder. Grill over medium heat until cooked through, about 5-7 minutes per side, then slice into strips.
3
In a small bowl, whisk together lime juice, olive oil, chopped cilantro, and a pinch of salt and garlic powder to create the lime cilantro sauce.
4
In a larger bowl, combine the cooked quinoa, black beans, diced bell pepper, and red onion.
5
Top the mixture with the grilled chicken slices and drizzle the lime cilantro sauce over the bowl.
6
Gently toss to combine all ingredients and serve immediately.