Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

Enjoy a vibrant stir-fry featuring tender slices of lean beef infused with the bold flavors of ginger and garlic, complemented by crisp bell peppers, broccoli, and snap peas, all finished with a drizzle of sesame oil and a sprinkle of sesame seeds for a satisfying meal.

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NUTRITION

399kcal
Protein
49.7g
Fat
16.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1 tbsp Fresh Ginger

2 cloves Garlic

1 tsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    Cut the red bell pepper into strips, chop broccoli into florets, and trim snap peas if needed.

  • 3

    Mince the garlic and grate or finely chop the fresh ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry until just browned, then remove from the skillet and set aside.

  • 6

    In the same skillet, add the garlic, ginger, bell pepper, broccoli, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Return the beef to the skillet and add the soy sauce. Toss everything together until evenly coated and heated through.

  • 8

    Sprinkle with sesame seeds before serving.

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

Enjoy a vibrant stir-fry featuring tender slices of lean beef infused with the bold flavors of ginger and garlic, complemented by crisp bell peppers, broccoli, and snap peas, all finished with a drizzle of sesame oil and a sprinkle of sesame seeds for a satisfying meal.

NUTRITION

399kcal
Protein
49.7g
Fat
16.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1 tbsp Fresh Ginger

2 cloves Garlic

1 tsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    Cut the red bell pepper into strips, chop broccoli into florets, and trim snap peas if needed.

  • 3

    Mince the garlic and grate or finely chop the fresh ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry until just browned, then remove from the skillet and set aside.

  • 6

    In the same skillet, add the garlic, ginger, bell pepper, broccoli, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Return the beef to the skillet and add the soy sauce. Toss everything together until evenly coated and heated through.

  • 8

    Sprinkle with sesame seeds before serving.