Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 ounces Cooked Ham (sliced); 1 slice Swiss Cheese; 0.5 tablespoon Honey; 1 teaspoon Dijon Mustard

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a warm, melty open-faced sandwich that combines lean, savory ham with the smooth tang of Swiss cheese, all brought together with a drizzle of homemade honey mustard. Perfectly balanced for a satisfying meal anytime.

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NUTRITION

Protein

31.5g

Fat

14g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Cooked Ham (sliced)

1 slice Swiss Cheese

0.5 tablespoon Honey

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your broiler to high.
2
Place the slice of whole grain bread on a baking sheet.
3
Layer the ham evenly on the bread.
4
Top the ham with a slice of Swiss cheese.
5
In a small bowl, mix the honey and Dijon mustard until smooth.
6
Drizzle the honey mustard sauce evenly over the cheese.
7
Place the open-faced sandwich under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
8
Remove from the oven and let cool slightly before enjoying your warm, satisfying melt.