Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a comforting baked ziti dish packed with lean turkey, a medley of vibrant veggies, and a touch of reduced-fat mozzarella that brings a deliciously melty finish. This wholesome meal balances rich flavors and textures to satisfy your cravings without compromising your nutritional goals.

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NUTRITION

439kcal
Protein
38.4g
Fat
16.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup cooked Ziti

1/2 medium Bell Pepper

1 cup Fresh Spinach

1/4 medium Onion

1/2 cup Tomato Sauce

1/4 cup Reduced Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet. Break it up with a spatula and cook until it's fully browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the fresh spinach and tomato sauce, letting the spinach wilt and the sauce warm through, about 2 minutes.

  • 5

    In a mixing bowl, combine the cooked ziti with the turkey and vegetable mixture. Mix until evenly integrated.

  • 6

    Transfer the combined mixture into a small baking dish. Sprinkle the reduced-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy your protein-packed baked ziti!

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a comforting baked ziti dish packed with lean turkey, a medley of vibrant veggies, and a touch of reduced-fat mozzarella that brings a deliciously melty finish. This wholesome meal balances rich flavors and textures to satisfy your cravings without compromising your nutritional goals.

NUTRITION

439kcal
Protein
38.4g
Fat
16.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup cooked Ziti

1/2 medium Bell Pepper

1 cup Fresh Spinach

1/4 medium Onion

1/2 cup Tomato Sauce

1/4 cup Reduced Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet. Break it up with a spatula and cook until it's fully browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the fresh spinach and tomato sauce, letting the spinach wilt and the sauce warm through, about 2 minutes.

  • 5

    In a mixing bowl, combine the cooked ziti with the turkey and vegetable mixture. Mix until evenly integrated.

  • 6

    Transfer the combined mixture into a small baking dish. Sprinkle the reduced-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy your protein-packed baked ziti!