YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a savory panini featuring lean turkey breast layered with fresh mozzarella and a vibrant herb pesto spread, all pressed between toasted whole-grain bread slices. This panini delivers a satisfying balance of protein and flavor, perfect for a nourishing meal any time of day.
INGREDIENTS
3 oz Turkey Breast (Sliced)
1 oz Fresh Mozzarella
2 slices Whole-Grain Bread
1 tbsp Herb Pesto
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lay out the two slices of whole-grain bread and spread the herb pesto evenly on one side of each slice.
Layer the turkey breast evenly over the pesto on one slice, then add the fresh mozzarella on top.
Close the sandwich with the second bread slice, pesto side down.
Place the sandwich in the panini press and grill until the bread is toasted and the mozzarella begins to soften, about 3-4 minutes.
Remove the panini, let it cool slightly, then slice in half and serve warm.