Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

A satisfying blend of crispy chicken, tangy BBQ sauce, and a drizzle of creamy ranch on a perfectly toasted flatbread. This dish offers a balanced mix of flavors and textures for a hearty meal any time of the day.

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NUTRITION

501kcal
Protein
38.4g
Fat
14.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread

2 Tbsp BBQ Sauce

2 Tbsp Low-Fat Ranch Dressing

1 oz Shredded Mozzarella Cheese

1/4 Red Onion

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until it's fully cooked and has a crispy exterior, about 5-6 minutes per side. Once cooked, slice into thin strips or bite-sized pieces.

  • 3

    Lay the flatbread on a baking sheet. Warm it in the oven for 2 minutes to achieve a slightly crisp texture.

  • 4

    Spread the BBQ sauce evenly over the warm flatbread, leaving a small border around the edges.

  • 5

    Arrange the cooked chicken pieces on top of the sauce. Drizzle the low-fat ranch dressing over the chicken.

  • 6

    Sprinkle shredded mozzarella cheese evenly over the top.

  • 7

    Thinly slice the red onion and scatter it over the flatbread. Add fresh cilantro as a garnish.

  • 8

    Return the flatbread to the oven for 5 minutes or until the cheese is melted and the edges of the flatbread become crispy.

  • 9

    Remove from the oven, slice into portions, and enjoy your crispy BBQ Ranch Chicken Flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

A satisfying blend of crispy chicken, tangy BBQ sauce, and a drizzle of creamy ranch on a perfectly toasted flatbread. This dish offers a balanced mix of flavors and textures for a hearty meal any time of the day.

NUTRITION

501kcal
Protein
38.4g
Fat
14.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread

2 Tbsp BBQ Sauce

2 Tbsp Low-Fat Ranch Dressing

1 oz Shredded Mozzarella Cheese

1/4 Red Onion

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until it's fully cooked and has a crispy exterior, about 5-6 minutes per side. Once cooked, slice into thin strips or bite-sized pieces.

  • 3

    Lay the flatbread on a baking sheet. Warm it in the oven for 2 minutes to achieve a slightly crisp texture.

  • 4

    Spread the BBQ sauce evenly over the warm flatbread, leaving a small border around the edges.

  • 5

    Arrange the cooked chicken pieces on top of the sauce. Drizzle the low-fat ranch dressing over the chicken.

  • 6

    Sprinkle shredded mozzarella cheese evenly over the top.

  • 7

    Thinly slice the red onion and scatter it over the flatbread. Add fresh cilantro as a garnish.

  • 8

    Return the flatbread to the oven for 5 minutes or until the cheese is melted and the edges of the flatbread become crispy.

  • 9

    Remove from the oven, slice into portions, and enjoy your crispy BBQ Ranch Chicken Flatbread.