Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken nestled in fresh lettuce. Tender, grilled chicken is tossed in a tangy buffalo sauce and complemented by a cool Greek yogurt drizzle, a sprinkle of low-fat cheddar, and a few slices of creamy avocado. This dish offers a vibrant mix of flavors and a satisfying crunch, making it a nutritious and delicious option for any meal.

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NUTRITION

368kcal
Protein
51.8g
Fat
13.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 oz Low-Fat Cheddar Cheese, shredded

1/4 Avocado

3 Romaine Lettuce Leaves

1 Celery stalk

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side until fully cooked and slightly crispy.

  • 3

    While the chicken is grilling, toss it in a bowl with the buffalo sauce ensuring it is evenly coated.

  • 4

    Prepare the wrap by laying out the romaine lettuce leaves and placing the buffalo chicken in the center.

  • 5

    Drizzle non-fat Greek yogurt over the chicken and sprinkle shredded low-fat cheddar cheese on top.

  • 6

    Top with slices of avocado and add a celery stalk on the side for crunch.

  • 7

    Fold or roll the lettuce around the filling and enjoy immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken nestled in fresh lettuce. Tender, grilled chicken is tossed in a tangy buffalo sauce and complemented by a cool Greek yogurt drizzle, a sprinkle of low-fat cheddar, and a few slices of creamy avocado. This dish offers a vibrant mix of flavors and a satisfying crunch, making it a nutritious and delicious option for any meal.

NUTRITION

368kcal
Protein
51.8g
Fat
13.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 oz Low-Fat Cheddar Cheese, shredded

1/4 Avocado

3 Romaine Lettuce Leaves

1 Celery stalk

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side until fully cooked and slightly crispy.

  • 3

    While the chicken is grilling, toss it in a bowl with the buffalo sauce ensuring it is evenly coated.

  • 4

    Prepare the wrap by laying out the romaine lettuce leaves and placing the buffalo chicken in the center.

  • 5

    Drizzle non-fat Greek yogurt over the chicken and sprinkle shredded low-fat cheddar cheese on top.

  • 6

    Top with slices of avocado and add a celery stalk on the side for crunch.

  • 7

    Fold or roll the lettuce around the filling and enjoy immediately.