YOUR SOLIN GENERATED RECIPE
Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Enjoy a vibrant stack combining lean proteins and crisp Mediterranean vegetables. Sliced lean turkey breast and turkey salami are layered with tangy low-fat feta and fresh, crunchy vegetables, all accented with a hint of basil. This dish boasts a delightful mix of textures and flavors, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
100g Lean Turkey Breast
56g Lean Turkey Salami
38g Low-Fat Feta Cheese
75g Cherry Tomatoes
50g Cucumber
75g Red Bell Pepper
5 fresh Basil leaves
PREPARATION
Slice the lean turkey breast and turkey salami into even pieces.
Chop the cherry tomatoes in halves, dice the cucumber, and slice the red bell pepper into thin strips.
Layer the turkey breast with a layer of turkey salami on a serving plate.
Sprinkle crumbled low-fat feta cheese evenly over the stack.
Top with the chopped cherry tomatoes, cucumber, and red bell pepper.
Garnish with fresh basil leaves for a burst of aroma and flavor.
Drizzle a light splash of extra-virgin olive oil if desired, and season with a pinch of salt and pepper to taste.