YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted low-fat mozzarella, and a creamy drizzle of blue cheese dressing. This dish combines the comforting crunch of a pizza crust with spicy, savory notes perfect for any meal.
INGREDIENTS
3 oz Chicken Breast
150 g Cauliflower
2 Egg Whites
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp Buffalo Sauce
1 tbsp Blue Cheese Dressing
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower by pulsing it in a food processor until it reaches a rice-like texture. Transfer to a microwave-safe bowl and microwave for 5 minutes to soften. Allow to cool slightly and then squeeze out excess moisture using a clean kitchen towel.
Mix the riced cauliflower with the 2 egg whites and shredded low-fat mozzarella cheese. Spread the mixture onto a parchment-lined baking sheet, pressing firmly to form a thin, even crust.
Bake the cauliflower crust in the preheated oven for about 15-18 minutes, until the edges start to turn golden and crisp.
While the crust is baking, cut the chicken breast into bite-sized pieces and toss them with the buffalo sauce until well coated. Spread the chicken pieces on a separate tray and bake for 10-12 minutes or until the chicken is cooked through and slightly crispy.
Remove the cauliflower crust from the oven. Evenly distribute the buffalo chicken pieces over the crust.
Return the pizza to the oven for an additional 5 minutes to allow the flavors to meld together.
Once out of the oven, drizzle with blue cheese dressing. Slice and serve immediately.