Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor the smoky goodness of this turkey-bacon meatloaf, featuring lean ground turkey combined with turkey bacon, oats, and a perfectly balanced egg, all glazed with a tangy BBQ sauce. This hearty dish offers a delicious blend of savory spices and a subtle kick of smoked paprika, resulting in a satisfying meal that's both nutritious and full of flavor.

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NUTRITION

440kcal
Protein
35.4g
Fat
19.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup finely chopped Onion

2 tablespoons BBQ Sauce

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, crumbled turkey bacon, egg, rolled oats, and chopped onion.

  • 3

    Add the smoked paprika, salt, and pepper. Mix everything gently until just combined, ensuring you don't overwork the mixture.

  • 4

    Shape the mixture into a loaf and place it into the prepared pan or onto the baking sheet.

  • 5

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.

  • 6

    During the last 5 minutes of baking, brush the top of the meatloaf with BBQ sauce and let it caramelize in the oven.

  • 7

    Remove from the oven, allow to rest for a few minutes, slice, and serve.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor the smoky goodness of this turkey-bacon meatloaf, featuring lean ground turkey combined with turkey bacon, oats, and a perfectly balanced egg, all glazed with a tangy BBQ sauce. This hearty dish offers a delicious blend of savory spices and a subtle kick of smoked paprika, resulting in a satisfying meal that's both nutritious and full of flavor.

NUTRITION

440kcal
Protein
35.4g
Fat
19.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup finely chopped Onion

2 tablespoons BBQ Sauce

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, crumbled turkey bacon, egg, rolled oats, and chopped onion.

  • 3

    Add the smoked paprika, salt, and pepper. Mix everything gently until just combined, ensuring you don't overwork the mixture.

  • 4

    Shape the mixture into a loaf and place it into the prepared pan or onto the baking sheet.

  • 5

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.

  • 6

    During the last 5 minutes of baking, brush the top of the meatloaf with BBQ sauce and let it caramelize in the oven.

  • 7

    Remove from the oven, allow to rest for a few minutes, slice, and serve.