Creamy Peanut Butter Cup Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cup Protein Ice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cup Protein Ice Cream

Indulge in a luscious, protein-packed ice cream that perfectly balances creamy Greek yogurt with the rich flavors of peanut butter and cocoa. This refreshing and satisfying treat is ideal for a meal replacement or a post-workout dessert, blending smooth textures with delightful pockets of chocolate, all while keeping you in your desired protein and calorie range.

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NUTRITION

496kcal
Protein
49.4g
Fat
13.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/2 Frozen Banana (50g)

1 serving Dark Chocolate Chips (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, unsweetened almond milk, whey protein powder, peanut butter, unsweetened cocoa powder, and frozen banana in a high-speed blender.

  • 2

    Blend until the mixture is completely smooth and creamy, ensuring the banana is fully incorporated.

  • 3

    Pour the blended mixture into a shallow, freezer-safe container.

  • 4

    Lightly stir in the dark chocolate chips to distribute them evenly.

  • 5

    Freeze the mixture for about 2 hours, stirring every 30 minutes to achieve a smooth, ice-cream-like texture.

  • 6

    Once set to your desired consistency, serve immediately and enjoy your protein-packed treat.

Creamy Peanut Butter Cup Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cup Protein Ice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cup Protein Ice Cream

Indulge in a luscious, protein-packed ice cream that perfectly balances creamy Greek yogurt with the rich flavors of peanut butter and cocoa. This refreshing and satisfying treat is ideal for a meal replacement or a post-workout dessert, blending smooth textures with delightful pockets of chocolate, all while keeping you in your desired protein and calorie range.

NUTRITION

496kcal
Protein
49.4g
Fat
13.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/2 Frozen Banana (50g)

1 serving Dark Chocolate Chips (5g)

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, unsweetened almond milk, whey protein powder, peanut butter, unsweetened cocoa powder, and frozen banana in a high-speed blender.

  • 2

    Blend until the mixture is completely smooth and creamy, ensuring the banana is fully incorporated.

  • 3

    Pour the blended mixture into a shallow, freezer-safe container.

  • 4

    Lightly stir in the dark chocolate chips to distribute them evenly.

  • 5

    Freeze the mixture for about 2 hours, stirring every 30 minutes to achieve a smooth, ice-cream-like texture.

  • 6

    Once set to your desired consistency, serve immediately and enjoy your protein-packed treat.