Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a satisfying lean steak sandwich layered with vibrant bell peppers and melty provolone cheese, all nestled between toasted whole grain bread slices. This meal delivers a delicious balance of lean protein and fresh, crunchy vegetables perfect for any meal of the day.

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NUTRITION

530kcal
Protein
37g
Fat
26.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 slices Whole Grain Bread

1 oz Provolone Cheese

1 medium Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and brush with olive oil.

  • 2

    Season the lean steak with your favorite seasonings and grill for about 3-4 minutes per side for medium-rare, or until desired doneness is achieved.

  • 3

    While the steak rest, slice the bell pepper into strips and lightly sauté in a pan with a splash of olive oil until just tender.

  • 4

    Toast the whole grain bread slices until lightly crisp.

  • 5

    Assemble the sandwich by placing the grilled steak on a slice of toasted bread, then layer the sautéed bell peppers and top with provolone cheese.

  • 6

    Optionally, place the assembled sandwich under a broiler for a minute to gently melt the cheese.

  • 7

    Serve immediately and enjoy your balanced, protein-packed sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a satisfying lean steak sandwich layered with vibrant bell peppers and melty provolone cheese, all nestled between toasted whole grain bread slices. This meal delivers a delicious balance of lean protein and fresh, crunchy vegetables perfect for any meal of the day.

NUTRITION

530kcal
Protein
37g
Fat
26.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 slices Whole Grain Bread

1 oz Provolone Cheese

1 medium Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and brush with olive oil.

  • 2

    Season the lean steak with your favorite seasonings and grill for about 3-4 minutes per side for medium-rare, or until desired doneness is achieved.

  • 3

    While the steak rest, slice the bell pepper into strips and lightly sauté in a pan with a splash of olive oil until just tender.

  • 4

    Toast the whole grain bread slices until lightly crisp.

  • 5

    Assemble the sandwich by placing the grilled steak on a slice of toasted bread, then layer the sautéed bell peppers and top with provolone cheese.

  • 6

    Optionally, place the assembled sandwich under a broiler for a minute to gently melt the cheese.

  • 7

    Serve immediately and enjoy your balanced, protein-packed sandwich.