YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Experience a vibrant blend of sweet and savory flavors with tender strips of beef charred to perfection alongside crisp, caramelized vegetables. This dish features a delightful sesame-infused marinade that perfectly balances the natural sweetness of the vegetables, creating a satisfying meal that's as nutritionally balanced as it is delicious.
INGREDIENTS
6 oz Beef Sirloin
1 medium Red Bell Pepper
1/2 medium Zucchini
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
1 tsp Sesame Seeds
PREPARATION
Thinly slice the beef sirloin against the grain and set aside.
Cut the red bell pepper into strips and slice the zucchini into half-moons. Mince the garlic.
In a bowl, combine sesame oil, low-sodium soy sauce, and minced garlic to create the marinade.
Toss the beef slices in the marinade until well-coated and let sit for 10-15 minutes.
Preheat a grill pan or skillet over medium-high heat.
Char the red bell pepper and zucchini on the grill until they develop a slight char and are tender, about 3-4 minutes per side.
Sear the marinated beef in the same pan for 2-3 minutes per side, or until it reaches your preferred level of doneness.
Plate the charred vegetables and top with the seared beef slices. Sprinkle sesame seeds over the top for added crunch and flavor.
Serve immediately and enjoy the vibrant sweet-savory balance of flavors.