Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Experience a vibrant blend of sweet and savory flavors with tender strips of beef charred to perfection alongside crisp, caramelized vegetables. This dish features a delightful sesame-infused marinade that perfectly balances the natural sweetness of the vegetables, creating a satisfying meal that's as nutritionally balanced as it is delicious.

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NUTRITION

364kcal
Protein
40g
Fat
16.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    Cut the red bell pepper into strips and slice the zucchini into half-moons. Mince the garlic.

  • 3

    In a bowl, combine sesame oil, low-sodium soy sauce, and minced garlic to create the marinade.

  • 4

    Toss the beef slices in the marinade until well-coated and let sit for 10-15 minutes.

  • 5

    Preheat a grill pan or skillet over medium-high heat.

  • 6

    Char the red bell pepper and zucchini on the grill until they develop a slight char and are tender, about 3-4 minutes per side.

  • 7

    Sear the marinated beef in the same pan for 2-3 minutes per side, or until it reaches your preferred level of doneness.

  • 8

    Plate the charred vegetables and top with the seared beef slices. Sprinkle sesame seeds over the top for added crunch and flavor.

  • 9

    Serve immediately and enjoy the vibrant sweet-savory balance of flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Experience a vibrant blend of sweet and savory flavors with tender strips of beef charred to perfection alongside crisp, caramelized vegetables. This dish features a delightful sesame-infused marinade that perfectly balances the natural sweetness of the vegetables, creating a satisfying meal that's as nutritionally balanced as it is delicious.

NUTRITION

364kcal
Protein
40g
Fat
16.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Sesame Seeds

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    Cut the red bell pepper into strips and slice the zucchini into half-moons. Mince the garlic.

  • 3

    In a bowl, combine sesame oil, low-sodium soy sauce, and minced garlic to create the marinade.

  • 4

    Toss the beef slices in the marinade until well-coated and let sit for 10-15 minutes.

  • 5

    Preheat a grill pan or skillet over medium-high heat.

  • 6

    Char the red bell pepper and zucchini on the grill until they develop a slight char and are tender, about 3-4 minutes per side.

  • 7

    Sear the marinated beef in the same pan for 2-3 minutes per side, or until it reaches your preferred level of doneness.

  • 8

    Plate the charred vegetables and top with the seared beef slices. Sprinkle sesame seeds over the top for added crunch and flavor.

  • 9

    Serve immediately and enjoy the vibrant sweet-savory balance of flavors.