YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a savory twist on pizza with a crispy cauliflower crust topped with tender buffalo-spiced chicken, a melty blend of cheeses, and a drizzle of tangy hot sauce. This dish brings a bold flavor with a satisfying crunch and a rich, creamy finish, perfect as a wholesome dinner option that’s both delicious and nutritious.
INGREDIENTS
1 cup Cauliflower (107g)
1 large Egg (50g)
4 ounces Chicken Breast (113g)
0.5 cup Low-Fat Mozzarella Cheese (56g)
2 tablespoons Hot Sauce (30g)
1 tablespoon Blue Cheese Crumbles (14g)
1 teaspoon Garlic Powder (3g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Steam the cauliflower until tender, then transfer to a bowl. Mash it thoroughly.
Mix in the egg, garlic powder, salt, and pepper with the mashed cauliflower until a dough forms.
Press the cauliflower mixture onto the baking sheet into a thin, even circular crust.
Bake the crust in the preheated oven for 15-20 minutes until it starts to firm up and turn slightly golden.
Meanwhile, season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked. Let it cool slightly and chop into bite-sized pieces.
Toss the cooked chicken with 1 tablespoon of hot sauce to coat evenly.
Remove the crust from the oven and spread over the remaining 1 tablespoon hot sauce across the surface.
Distribute the buffalo chicken evenly on top of the crust, then sprinkle the low-fat mozzarella cheese over the chicken.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Finish by sprinkling blue cheese crumbles on top, then serve hot and enjoy your crispy, flavorful Buffalo Chicken Cauliflower Crust Pizza.