Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of tangy lime-marinated sirloin paired with sautéed bell peppers, all melted together with a sprinkle of low-fat cheese inside a whole wheat tortilla. This quesadilla is a delightful blend of savory steak and crisp veggies, creating a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
38.6g
Fat
17g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 Whole Wheat Tortilla

0.5 cup Sliced Bell Pepper

0.25 cup Low-Fat Shredded Cheese

2 tbsp Lime Juice

0.5 tsp Olive Oil

2 tbsp Chopped Cilantro

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PREPARATION

  • 1

    In a shallow dish, whisk together lime juice, olive oil, and a pinch of salt and pepper. Place the sirloin steak in the marinade, ensuring it is evenly coated, and let it sit for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Sauté the bell pepper slices until they're slightly softened, about 3-4 minutes. Remove and set aside.

  • 3

    Grill the marinated steak for about 3-4 minutes per side for medium-rare (adjust the time according to your preferred level of doneness). Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    Lay the whole wheat tortilla flat and sprinkle half of the low-fat shredded cheese evenly on one side. Add the grilled bell peppers and sliced steak on top, then sprinkle the remaining cheese and chopped cilantro over the filling.

  • 5

    Fold the tortilla in half to enclose the filling. Place the quesadilla back on the pan and warm it over medium heat for 2-3 minutes per side, or until the cheese melts and the tortilla gets golden and crispy.

  • 6

    Remove from heat, slice into wedges, and serve immediately.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of tangy lime-marinated sirloin paired with sautéed bell peppers, all melted together with a sprinkle of low-fat cheese inside a whole wheat tortilla. This quesadilla is a delightful blend of savory steak and crisp veggies, creating a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
38.6g
Fat
17g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 Whole Wheat Tortilla

0.5 cup Sliced Bell Pepper

0.25 cup Low-Fat Shredded Cheese

2 tbsp Lime Juice

0.5 tsp Olive Oil

2 tbsp Chopped Cilantro

PREPARATION

  • 1

    In a shallow dish, whisk together lime juice, olive oil, and a pinch of salt and pepper. Place the sirloin steak in the marinade, ensuring it is evenly coated, and let it sit for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Sauté the bell pepper slices until they're slightly softened, about 3-4 minutes. Remove and set aside.

  • 3

    Grill the marinated steak for about 3-4 minutes per side for medium-rare (adjust the time according to your preferred level of doneness). Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    Lay the whole wheat tortilla flat and sprinkle half of the low-fat shredded cheese evenly on one side. Add the grilled bell peppers and sliced steak on top, then sprinkle the remaining cheese and chopped cilantro over the filling.

  • 5

    Fold the tortilla in half to enclose the filling. Place the quesadilla back on the pan and warm it over medium heat for 2-3 minutes per side, or until the cheese melts and the tortilla gets golden and crispy.

  • 6

    Remove from heat, slice into wedges, and serve immediately.