Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor the delicious flavors of herb-roasted turkey breast paired with a nutritious quinoa power bowl accented with vibrant steamed broccoli and a hint of olive oil. This balanced dish is designed to delight your palate while supporting your nutritional goals, offering a harmonious blend of lean protein, whole grains, and green veggies.

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NUTRITION

343kcal
Protein
34.1g
Fat
8.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup cooked Broccoli

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with a tablespoon of mixed herbs, salt, and pepper. Drizzle lightly with olive oil.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, rinse the quinoa and cook it as per package instructions until fluffy.

  • 5

    Steam or boil broccoli until tender but still crisp, about 5-7 minutes.

  • 6

    Slice the roasted turkey breast and assemble it atop the quinoa in a bowl, adding the steamed broccoli on the side.

  • 7

    Finish with a light drizzle of olive oil if desired and serve immediately.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor the delicious flavors of herb-roasted turkey breast paired with a nutritious quinoa power bowl accented with vibrant steamed broccoli and a hint of olive oil. This balanced dish is designed to delight your palate while supporting your nutritional goals, offering a harmonious blend of lean protein, whole grains, and green veggies.

NUTRITION

343kcal
Protein
34.1g
Fat
8.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup cooked Broccoli

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with a tablespoon of mixed herbs, salt, and pepper. Drizzle lightly with olive oil.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, rinse the quinoa and cook it as per package instructions until fluffy.

  • 5

    Steam or boil broccoli until tender but still crisp, about 5-7 minutes.

  • 6

    Slice the roasted turkey breast and assemble it atop the quinoa in a bowl, adding the steamed broccoli on the side.

  • 7

    Finish with a light drizzle of olive oil if desired and serve immediately.