Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant, layered dish that balances crisp turkey bacon with creamy avocado, topped with a protein-packed combination of whole egg and egg whites. Fresh mixed greens and juicy cherry tomatoes add brightness and texture to this satisfying meal.

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NUTRITION

262kcal
Protein
16.2g
Fat
18.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 whole egg

3 egg whites

1/2 avocado

1 cup Mixed Greens

Handful of Cherry Tomatoes

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain.

  • 2

    In the same skillet, lightly season the whole egg and egg whites with salt and pepper. Cook them together as a scramble or fried formation until the whites are set and the yolk remains runny, about 3-4 minutes. Alternatively, you can poach them separately for a different texture.

  • 3

    While the eggs are cooking, slice the avocado and arrange it on a plate.

  • 4

    Prepare a bed of mixed greens and scatter the cherry tomatoes on top.

  • 5

    Layer the crispy turkey bacon over the greens, then add the cooked eggs on top. Finally, arrange the avocado slices to create a stack, ensuring that each layer offers a mix of textures.

  • 6

    Finish with a light sprinkle of salt and pepper, and serve immediately.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant, layered dish that balances crisp turkey bacon with creamy avocado, topped with a protein-packed combination of whole egg and egg whites. Fresh mixed greens and juicy cherry tomatoes add brightness and texture to this satisfying meal.

NUTRITION

262kcal
Protein
16.2g
Fat
18.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 whole egg

3 egg whites

1/2 avocado

1 cup Mixed Greens

Handful of Cherry Tomatoes

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain.

  • 2

    In the same skillet, lightly season the whole egg and egg whites with salt and pepper. Cook them together as a scramble or fried formation until the whites are set and the yolk remains runny, about 3-4 minutes. Alternatively, you can poach them separately for a different texture.

  • 3

    While the eggs are cooking, slice the avocado and arrange it on a plate.

  • 4

    Prepare a bed of mixed greens and scatter the cherry tomatoes on top.

  • 5

    Layer the crispy turkey bacon over the greens, then add the cooked eggs on top. Finally, arrange the avocado slices to create a stack, ensuring that each layer offers a mix of textures.

  • 6

    Finish with a light sprinkle of salt and pepper, and serve immediately.