Maple-Glazed Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip

Savor the delicious combination of naturally sweet roasted potato wedges glazed with a hint of maple and spice, perfectly paired with savory grilled turkey sausage and a creamy nonfat Greek yogurt dip. This meal offers an artful balance of flavors and textures, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

526kcal
Protein
38.4g
Fat
25.2g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 tablespoon Maple Syrup (20g)

0.5 tablespoon Olive Oil (7g)

6 ounces Turkey Sausage (170g)

0.5 cup Plain Nonfat Greek Yogurt (113g)

1 teaspoon Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into wedges about 1/2-inch thick.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until tender and slightly caramelized.

  • 5

    While the wedges are roasting, grill or pan-sear the turkey sausage over medium heat until fully cooked and lightly browned, about 8-10 minutes total.

  • 6

    Prepare the dip by spooning the Greek yogurt into a serving bowl. Optionally, add a pinch of salt and a dash of pepper for extra flavor.

  • 7

    Remove the sweet potato wedges from the oven. Plate them alongside the turkey sausage and serve with the Greek yogurt dip on the side.

Maple-Glazed Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip

Savor the delicious combination of naturally sweet roasted potato wedges glazed with a hint of maple and spice, perfectly paired with savory grilled turkey sausage and a creamy nonfat Greek yogurt dip. This meal offers an artful balance of flavors and textures, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

526kcal
Protein
38.4g
Fat
25.2g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 tablespoon Maple Syrup (20g)

0.5 tablespoon Olive Oil (7g)

6 ounces Turkey Sausage (170g)

0.5 cup Plain Nonfat Greek Yogurt (113g)

1 teaspoon Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into wedges about 1/2-inch thick.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until tender and slightly caramelized.

  • 5

    While the wedges are roasting, grill or pan-sear the turkey sausage over medium heat until fully cooked and lightly browned, about 8-10 minutes total.

  • 6

    Prepare the dip by spooning the Greek yogurt into a serving bowl. Optionally, add a pinch of salt and a dash of pepper for extra flavor.

  • 7

    Remove the sweet potato wedges from the oven. Plate them alongside the turkey sausage and serve with the Greek yogurt dip on the side.