Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes

Enjoy a fresh take on a classic stack featuring crispy turkey bacon and fluffy egg whites layered on crisp romaine lettuce and juicy tomato slices, accented with a creamy, protein-packed nonfat Greek yogurt spread and a hint of olive oil drizzle. This dish offers a satisfying blend of textures and flavors, from the savory bacon to the refreshing crunch of greens and the burst of ripe tomatoes, making it a versatile meal any time of day.

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NUTRITION

350kcal
Protein
50g
Fat
12.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 large Egg Whites

1 cup Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 medium Fresh Tomato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a pan over medium heat until it is evenly browned and crisp; transfer to a paper towel to drain extra fat.

  • 2

    While the bacon is cooking, whisk the egg whites lightly and pour them into a non-stick skillet over medium heat. Cook until they set, forming a light omelette. Season with a pinch of salt and pepper.

  • 3

    Wash and pat dry the romaine lettuce leaves and tomato. Slice the tomato into rounds.

  • 4

    Spread the nonfat Greek yogurt evenly over the lettuce leaves, then layer the cooked egg whites on top.

  • 5

    Place the crispy turkey bacon over the egg whites, and arrange the tomato slices over the stack.

  • 6

    Drizzle olive oil over the completed stack and add additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy this protein-packed, fresh, and flavorful meal.

Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes

Enjoy a fresh take on a classic stack featuring crispy turkey bacon and fluffy egg whites layered on crisp romaine lettuce and juicy tomato slices, accented with a creamy, protein-packed nonfat Greek yogurt spread and a hint of olive oil drizzle. This dish offers a satisfying blend of textures and flavors, from the savory bacon to the refreshing crunch of greens and the burst of ripe tomatoes, making it a versatile meal any time of day.

NUTRITION

350kcal
Protein
50g
Fat
12.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 large Egg Whites

1 cup Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 medium Fresh Tomato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a pan over medium heat until it is evenly browned and crisp; transfer to a paper towel to drain extra fat.

  • 2

    While the bacon is cooking, whisk the egg whites lightly and pour them into a non-stick skillet over medium heat. Cook until they set, forming a light omelette. Season with a pinch of salt and pepper.

  • 3

    Wash and pat dry the romaine lettuce leaves and tomato. Slice the tomato into rounds.

  • 4

    Spread the nonfat Greek yogurt evenly over the lettuce leaves, then layer the cooked egg whites on top.

  • 5

    Place the crispy turkey bacon over the egg whites, and arrange the tomato slices over the stack.

  • 6

    Drizzle olive oil over the completed stack and add additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy this protein-packed, fresh, and flavorful meal.