Herb-Roasted Turkey Breast with Garlic-Thyme Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

Enjoy a savory roasted turkey breast enhanced with a fragrant garlic-thyme crust. Paired with steamed asparagus and a light quinoa salad, this meal offers a delightful balance of lean protein, fresh herbs, and vibrant flavors perfect for a wholesome dinner.

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NUTRITION

396kcal
Protein
45.2g
Fat
10g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Lemon Zest

1 cup Asparagus

1/2 cup cooked Quinoa

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped fresh thyme, and lemon zest. Season with salt and pepper as desired.

  • 4

    Rub the garlic-thyme mixture evenly over the turkey breast.

  • 5

    Place the turkey breast on a baking tray lined with parchment paper and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    While the turkey is roasting, steam the asparagus until tender, about 4-5 minutes.

  • 7

    Prepare the quinoa if not pre-cooked, or reheat the pre-cooked quinoa gently.

  • 8

    Serve the herb-roasted turkey sliced alongside the steamed asparagus and a serving of quinoa for a balanced, protein-packed meal.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

Enjoy a savory roasted turkey breast enhanced with a fragrant garlic-thyme crust. Paired with steamed asparagus and a light quinoa salad, this meal offers a delightful balance of lean protein, fresh herbs, and vibrant flavors perfect for a wholesome dinner.

NUTRITION

396kcal
Protein
45.2g
Fat
10g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Lemon Zest

1 cup Asparagus

1/2 cup cooked Quinoa

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped fresh thyme, and lemon zest. Season with salt and pepper as desired.

  • 4

    Rub the garlic-thyme mixture evenly over the turkey breast.

  • 5

    Place the turkey breast on a baking tray lined with parchment paper and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    While the turkey is roasting, steam the asparagus until tender, about 4-5 minutes.

  • 7

    Prepare the quinoa if not pre-cooked, or reheat the pre-cooked quinoa gently.

  • 8

    Serve the herb-roasted turkey sliced alongside the steamed asparagus and a serving of quinoa for a balanced, protein-packed meal.