Protein-Packed Southwest Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Southwest Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Southwest Breakfast Burrito

Enjoy a vibrant, protein-rich Southwest burrito that blends fluffy egg whites, hearty black beans, and crunchy veggies with a creamy touch of avocado and a sprinkle of cheese, all wrapped in a wholesome whole wheat tortilla. Perfect for fueling your day with balanced macros and bold flavors.

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NUTRITION

518kcal
Protein
43.6g
Fat
14.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 large Egg White

1/3 cup Black Beans

1/4 cup Corn

1/4 cup Diced Red Bell Pepper

1/4 medium Avocado

1 Whole Wheat Tortilla

1/4 cup Shredded Low-Fat Cheese

2 tbsp Southwest Salsa

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites and the additional egg white into the skillet and scramble until just set.

  • 3

    Stir in the black beans, corn, and diced red bell pepper, cooking for an additional minute to warm the mixture.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Spoon the egg and vegetable mixture onto the center of the tortilla.

  • 6

    Top with shredded low-fat cheese, diced avocado, and a drizzle of Southwest salsa.

  • 7

    Fold the sides and roll up the tortilla to enclose the filling.

  • 8

    Serve immediately while warm.

Protein-Packed Southwest Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Southwest Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Southwest Breakfast Burrito

Enjoy a vibrant, protein-rich Southwest burrito that blends fluffy egg whites, hearty black beans, and crunchy veggies with a creamy touch of avocado and a sprinkle of cheese, all wrapped in a wholesome whole wheat tortilla. Perfect for fueling your day with balanced macros and bold flavors.

NUTRITION

518kcal
Protein
43.6g
Fat
14.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 large Egg White

1/3 cup Black Beans

1/4 cup Corn

1/4 cup Diced Red Bell Pepper

1/4 medium Avocado

1 Whole Wheat Tortilla

1/4 cup Shredded Low-Fat Cheese

2 tbsp Southwest Salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites and the additional egg white into the skillet and scramble until just set.

  • 3

    Stir in the black beans, corn, and diced red bell pepper, cooking for an additional minute to warm the mixture.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Spoon the egg and vegetable mixture onto the center of the tortilla.

  • 6

    Top with shredded low-fat cheese, diced avocado, and a drizzle of Southwest salsa.

  • 7

    Fold the sides and roll up the tortilla to enclose the filling.

  • 8

    Serve immediately while warm.