Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the delightful balance of flavors in this open-face creation. Toasted everything bagel half is slathered with a fragrant herbed cream cheese, then topped with silky smoked salmon and fresh avocado slices. A squeeze of lemon, a scattering of capers, and a sprinkle of dill tie it all together for a bright, savory meal that's as visually appealing as it is nutritious.

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NUTRITION

540kcal
Protein
32.7g
Fat
26.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 piece Everything Bagel (approx. 85g)

5 ounces Smoked Salmon (approx. 141g)

2 tablespoons Herbed Cream Cheese (approx. 30g)

1/4 fruit Avocado Slices (approx. 50g)

1 teaspoon Capers (approx. 5g)

1 teaspoon Lemon Juice (approx. 5g)

1 tablespoon Fresh Dill (approx. 2g)

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PREPARATION

  • 1

    Toast the half bagel until it is crispy and golden.

  • 2

    In a small bowl, mix the cream cheese with fresh dill and a squeeze of lemon juice to create the herbed spread.

  • 3

    Evenly spread the herbed cream cheese over the toasted bagel.

  • 4

    Layer the smoked salmon generously atop the spread.

  • 5

    Arrange avocado slices over the salmon for a creamy texture.

  • 6

    Garnish with capers, an extra drizzle of lemon juice, and a few more sprigs of fresh dill.

  • 7

    Serve immediately and enjoy this flavorful, balanced open-face dish.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the delightful balance of flavors in this open-face creation. Toasted everything bagel half is slathered with a fragrant herbed cream cheese, then topped with silky smoked salmon and fresh avocado slices. A squeeze of lemon, a scattering of capers, and a sprinkle of dill tie it all together for a bright, savory meal that's as visually appealing as it is nutritious.

NUTRITION

540kcal
Protein
32.7g
Fat
26.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 piece Everything Bagel (approx. 85g)

5 ounces Smoked Salmon (approx. 141g)

2 tablespoons Herbed Cream Cheese (approx. 30g)

1/4 fruit Avocado Slices (approx. 50g)

1 teaspoon Capers (approx. 5g)

1 teaspoon Lemon Juice (approx. 5g)

1 tablespoon Fresh Dill (approx. 2g)

PREPARATION

  • 1

    Toast the half bagel until it is crispy and golden.

  • 2

    In a small bowl, mix the cream cheese with fresh dill and a squeeze of lemon juice to create the herbed spread.

  • 3

    Evenly spread the herbed cream cheese over the toasted bagel.

  • 4

    Layer the smoked salmon generously atop the spread.

  • 5

    Arrange avocado slices over the salmon for a creamy texture.

  • 6

    Garnish with capers, an extra drizzle of lemon juice, and a few more sprigs of fresh dill.

  • 7

    Serve immediately and enjoy this flavorful, balanced open-face dish.