YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
A vibrant, one-pan skillet bursting with the bold flavors of spiced lean turkey, colorful bell peppers, and a zesty mix of tomatoes and black beans, all served atop a bed of light and fluffy cauliflower rice. Finished with a creamy avocado garnish and a hint of olive oil, this dish delivers a satisfying balance of protein and carbs perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Cauliflower Rice
½ cup diced Red Bell Pepper
¼ medium diced Yellow Onion
½ cup Diced Tomatoes
½ cup Black Beans
¼ piece Avocado
1 tsp Olive Oil
1 serving Taco Seasoning
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Sauté the diced yellow onion and red bell pepper until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up with a spatula.
Stir in the taco seasoning, ensuring the turkey and vegetables are evenly coated.
Mix in the diced tomatoes and black beans, cooking for an additional 2-3 minutes until heated through.
Fold in the cauliflower rice and let it cook for another 2-3 minutes until tender.
Remove the skillet from heat and transfer the mixture to a serving bowl.
Top with fresh avocado slices and serve immediately.