Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli (chopped); 1/2 medium Red Bell Pepper; 1/2 cup Snap Peas; 1 tsp Sesame Oil; 1 tsp Honey; 1 tsp Fresh Ginger, minced; 1 tsp Low-Sodium Soy Sauce; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful fusion of sweet and spicy with our Honey-Ginger Glazed Salmon paired with crisp, sesame-infused vegetables. The salmon is perfectly glazed with a tangy, aromatic sauce while the vibrant vegetables provide a refreshing crunch, making this dish both nutritious and utterly satisfying.

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NUTRITION

Protein

36g

Fat

20.4g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli (chopped)

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 tsp Sesame Oil

1 tsp Honey

1 tsp Fresh Ginger, minced

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine honey, minced ginger, low-sodium soy sauce, and sesame oil to create the glaze.
3
Place the salmon fillet on a lined baking sheet and brush generously with the honey-ginger glaze.
4
Arrange the broccoli, red bell pepper, and snap peas around the salmon.
5
Drizzle a little extra glaze over the vegetables for extra flavor.
6
Bake in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.
7
Once out of the oven, sprinkle sesame seeds over the entire dish and serve hot.