Bright Citrus Herb Rice with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Citrus Herb Rice with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Bright Citrus Herb Rice with Fresh Lemon

Savor the light and zesty flavors of this dish featuring tender, citrus-infused shrimp over a bed of nutty brown rice, accented with fresh herbs and a splash of lemon. Perfectly balanced for a healthy breakfast, lunch, or dinner, this plate offers a vibrant blend of textures and brightness in every bite.

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NUTRITION

440kcal
Protein
37.6g
Fat
8.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Brown Rice

1 medium Fresh Lemon

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Cilantro & Parsley)

Salt and Pepper

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PREPARATION

  • 1

    Thoroughly rinse the shrimp and pat dry; season lightly with salt and pepper.

  • 2

    If rice is not pre-cooked, prepare 1 cup of brown rice according to package instructions.

  • 3

    In a non-stick skillet, heat the olive oil over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, squeeze the juice from the fresh lemon into a small bowl and finely chop the mixed herbs.

  • 5

    In a large mixing bowl, combine the cooked brown rice with the lemon juice and herbs. Season with a pinch of salt and pepper to taste.

  • 6

    Gently toss the cooked shrimp into the rice mixture, ensuring an even distribution of flavors.

  • 7

    Plate the dish and serve warm, enjoying the fresh citrus kick and herbaceous notes.

Bright Citrus Herb Rice with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Citrus Herb Rice with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Bright Citrus Herb Rice with Fresh Lemon

Savor the light and zesty flavors of this dish featuring tender, citrus-infused shrimp over a bed of nutty brown rice, accented with fresh herbs and a splash of lemon. Perfectly balanced for a healthy breakfast, lunch, or dinner, this plate offers a vibrant blend of textures and brightness in every bite.

NUTRITION

440kcal
Protein
37.6g
Fat
8.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Brown Rice

1 medium Fresh Lemon

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Cilantro & Parsley)

Salt and Pepper

PREPARATION

  • 1

    Thoroughly rinse the shrimp and pat dry; season lightly with salt and pepper.

  • 2

    If rice is not pre-cooked, prepare 1 cup of brown rice according to package instructions.

  • 3

    In a non-stick skillet, heat the olive oil over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, squeeze the juice from the fresh lemon into a small bowl and finely chop the mixed herbs.

  • 5

    In a large mixing bowl, combine the cooked brown rice with the lemon juice and herbs. Season with a pinch of salt and pepper to taste.

  • 6

    Gently toss the cooked shrimp into the rice mixture, ensuring an even distribution of flavors.

  • 7

    Plate the dish and serve warm, enjoying the fresh citrus kick and herbaceous notes.