Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, elegantly tossed with fresh, spiralized zucchini noodles and accented with aromatic herbs. This dish balances light, refreshing zest with a rich buttery finish, making it a perfect, satisfying meal that delights your palate while aligning with your nutritional goals.

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NUTRITION

357kcal
Protein
43.9g
Fat
18.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create your noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they just turn pink. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium, add butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Pour in the lemon juice and let it simmer for about a minute, allowing the flavors to meld.

  • 6

    Add the zucchini noodles to the skillet and toss gently to coat in the lemon-garlic butter. Cook for 1-2 minutes until slightly tender but still crisp.

  • 7

    Return the shrimp to the skillet and toss everything together until well combined and heated through.

  • 8

    Finish by sprinkling freshly chopped parsley over the dish. Serve immediately and enjoy the bright, buttery flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, elegantly tossed with fresh, spiralized zucchini noodles and accented with aromatic herbs. This dish balances light, refreshing zest with a rich buttery finish, making it a perfect, satisfying meal that delights your palate while aligning with your nutritional goals.

NUTRITION

357kcal
Protein
43.9g
Fat
18.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini to create your noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they just turn pink. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium, add butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Pour in the lemon juice and let it simmer for about a minute, allowing the flavors to meld.

  • 6

    Add the zucchini noodles to the skillet and toss gently to coat in the lemon-garlic butter. Cook for 1-2 minutes until slightly tender but still crisp.

  • 7

    Return the shrimp to the skillet and toss everything together until well combined and heated through.

  • 8

    Finish by sprinkling freshly chopped parsley over the dish. Serve immediately and enjoy the bright, buttery flavors.