Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful blend of tender grilled chicken, whole wheat pasta tossed in a velvety, homemade creamy pesto sauce, and fresh garden herbs. This dish delivers a rich, aromatic flavor profile perfect for a wholesome dinner that's both satisfying and vibrant with every bite.

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NUTRITION

428kcal
Protein
41.5g
Fat
19.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1/4 cup halved Cherry Tomatoes

2 tablespoons chopped Fresh Basil

2 tablespoons chopped Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with your preferred herbs and grill until fully cooked, then slice into strips.

  • 3

    In a bowl, blend together the pesto sauce and nonfat Greek yogurt to create a creamy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto mixture until evenly coated.

  • 5

    Gently fold in the sliced grilled chicken, halved cherry tomatoes, chopped fresh basil, and parsley.

  • 6

    Serve warm, garnished with additional fresh herbs if desired.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful blend of tender grilled chicken, whole wheat pasta tossed in a velvety, homemade creamy pesto sauce, and fresh garden herbs. This dish delivers a rich, aromatic flavor profile perfect for a wholesome dinner that's both satisfying and vibrant with every bite.

NUTRITION

428kcal
Protein
41.5g
Fat
19.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1/4 cup halved Cherry Tomatoes

2 tablespoons chopped Fresh Basil

2 tablespoons chopped Fresh Parsley

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with your preferred herbs and grill until fully cooked, then slice into strips.

  • 3

    In a bowl, blend together the pesto sauce and nonfat Greek yogurt to create a creamy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto mixture until evenly coated.

  • 5

    Gently fold in the sliced grilled chicken, halved cherry tomatoes, chopped fresh basil, and parsley.

  • 6

    Serve warm, garnished with additional fresh herbs if desired.