Name: Creamy Coconut Green Curry Chicken with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/3 cup Light Coconut Milk; 1 tbsp Green Curry Paste; 1/2 cup sliced Red Bell Pepper; 1/2 cup Green Beans; 1 cup Baby Spinach; 1 tsp Coconut Oil; 2 cloves Garlic; 1 tsp Ginger; 2 tbsp Fresh Cilantro

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant bowl of coconut green curry chicken brimming with tender chicken, crisp vegetables, and a silky, aromatic coconut-infused sauce accented with green curry paste and fresh herbs. This dish combines the warmth of Thai spices with a refreshing medley of veggies for a satisfying and balanced meal.

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NUTRITION

Protein

39.0g

Fat

16.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup Green Beans

1 cup Baby Spinach

1 tsp Coconut Oil

2 cloves Garlic

1 tsp Ginger

2 tbsp Fresh Cilantro

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PREPARATION

1
Heat the coconut oil in a skillet over medium heat.
2
Add minced garlic and grated ginger, sautéing until fragrant.
3
Stir in the green curry paste and cook for an additional 1 minute.
4
Add diced chicken breast and cook until lightly browned on all sides.
5
Pour in the light coconut milk and bring to a gentle simmer.
6
Add the red bell pepper slices and green beans; simmer for 5-7 minutes until the chicken is cooked through and vegetables are tender.
7
Fold in the baby spinach and allow it to wilt.
8
Season with salt and pepper to taste (optional) and garnish with fresh cilantro before serving.