YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy a wholesome dish featuring tender turkey meatballs infused with aromatic herbs, perfectly paired with a colorful medley of roasted vegetables. This meal delivers a savory burst of flavor with a crisp vegetable finish, ideal for a balanced dinner.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 Egg White
1/8 cup Whole Wheat Breadcrumbs
1 tsp Olive Oil
1 cup Zucchini, sliced
1/2 medium Red Bell Pepper, sliced
1/4 medium Red Onion, sliced
2 tbsp Mixed Fresh Herbs (Parsley, Basil, Oregano)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine ground turkey, egg white, whole wheat breadcrumbs, mixed fresh herbs, salt, and pepper. Mix gently until just combined to form the meatball mixture.
Shape the turkey mixture into small meatballs, about 1.5 inches in diameter.
Place the meatballs on a lightly greased baking sheet.
Toss the sliced zucchini, red bell pepper, and red onion in a bowl with olive oil, salt, and pepper.
Arrange the vegetables around the meatballs on the baking sheet.
Roast in the preheated oven for 20-25 minutes, until meatballs are cooked through and vegetables are tender with a slight char.
Serve warm and enjoy your balanced, herb-infused meal.