YOUR SOLIN GENERATED RECIPE
Citrus-Glazed Grilled Chicken and Avocado Salad
Enjoy a vibrant, refreshing salad featuring tender grilled chicken bathed in a zesty citrus glaze, paired with creamy avocado, crisp mixed greens, juicy cherry tomatoes, and a hint of red onion. This dish offers a perfect balance of savory and tangy flavors, making it a deliciously light yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Avocado
1/4 cup Fresh Orange Juice
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 small Red Onion slice
1/2 tsp Extra Virgin Olive Oil
Citrus Zest and Seasonings to taste
PREPARATION
In a small bowl, whisk together the fresh orange juice, extra virgin olive oil, citrus zest, and seasonings to create the citrus glaze.
Marinate the chicken breast in half of the glaze for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest, then slice.
While the chicken is grilling, prepare the salad by combining mixed salad greens, halved cherry tomatoes, thinly sliced red onion, and diced avocado in a large bowl.
Drizzle the remaining citrus glaze over the salad and gently toss to coat.
Top the salad with the sliced grilled chicken. Serve immediately and enjoy the bright, zesty flavors.