YOUR SOLIN GENERATED RECIPE
Southwest Skillet Turkey and Roasted Corn Hash
A vibrant and hearty skillet dish featuring lean ground turkey sautéed with roasted corn, red bell pepper, and onions, all spiced with a Southwest flair. Finished with a drizzle of olive oil, fresh lime juice, and creamy avocado, this meal perfectly balances savory and zesty notes for a satisfying, well-rounded dish.
INGREDIENTS
6 oz Ground Turkey (93% lean)
0.5 cup Roasted Corn Kernels
0.5 medium Red Bell Pepper
0.25 medium Yellow Onion
2 cloves Garlic
0.25 medium Avocado
1 tsp Olive Oil
2 tbsp Lime Juice
Pinch Southwest Seasoning Mix
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped garlic and diced yellow onion, and sauté until they soften and become fragrant.
Incorporate the ground turkey into the skillet, breaking it up as it cooks. Season with the Southwest seasoning mix, salt, cumin, and chili powder.
Once the turkey is partially cooked, add the roasted corn kernels and diced red bell pepper. Continue cooking until the turkey is fully cooked and the vegetables are tender.
Remove the skillet from heat and gently stir in the lime juice.
Top the hash with diced avocado and serve immediately for a vibrant, satisfying meal.