Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor the comforting warmth of this hearty chili, combining lean ground beef, robust black beans, and tender sweet potato. Infused with vibrant spices and fresh vegetables, every spoonful delivers a satisfying balance of savory flavors and textures, making it a perfect meal for any time of day.

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NUTRITION

479kcal
Protein
34.0g
Fat
12.2g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1/2 cup Canned Black Beans, drained

1 medium Sweet Potato, diced

1/4 cup Yellow Onion, chopped

1/4 cup Bell Pepper, diced

1/2 cup Diced Tomatoes

1 Garlic Clove, minced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium-sized pot over medium heat.

  • 2

    Add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the lean ground beef, breaking it up with a spatula. Cook until browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the diced sweet potato, canned black beans, and diced tomatoes.

  • 5

    Sprinkle in the chili powder, ground cumin, smoked paprika, and season with salt and pepper. Mix well.

  • 6

    Bring the mixture to a simmer, then reduce the heat. Cover the pot and let it cook for about 15-20 minutes, or until the sweet potato is tender.

  • 7

    Adjust seasoning if needed, and serve hot, enjoying the rich flavors and hearty textures.

Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor the comforting warmth of this hearty chili, combining lean ground beef, robust black beans, and tender sweet potato. Infused with vibrant spices and fresh vegetables, every spoonful delivers a satisfying balance of savory flavors and textures, making it a perfect meal for any time of day.

NUTRITION

479kcal
Protein
34.0g
Fat
12.2g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1/2 cup Canned Black Beans, drained

1 medium Sweet Potato, diced

1/4 cup Yellow Onion, chopped

1/4 cup Bell Pepper, diced

1/2 cup Diced Tomatoes

1 Garlic Clove, minced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium-sized pot over medium heat.

  • 2

    Add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the lean ground beef, breaking it up with a spatula. Cook until browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the diced sweet potato, canned black beans, and diced tomatoes.

  • 5

    Sprinkle in the chili powder, ground cumin, smoked paprika, and season with salt and pepper. Mix well.

  • 6

    Bring the mixture to a simmer, then reduce the heat. Cover the pot and let it cook for about 15-20 minutes, or until the sweet potato is tender.

  • 7

    Adjust seasoning if needed, and serve hot, enjoying the rich flavors and hearty textures.