Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

Savor the delicious pairing of a perfectly seared, herb-crusted steak alongside crispy baked sweet potato fries. The rich, savory flavors of the steak are elevated with a blend of rosemary and thyme, while the fries add a touch of natural sweetness and crunch.

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NUTRITION

401kcal
Protein
47g
Fat
16.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into fry-like sticks. In a bowl, toss the sweet potato strips with olive oil, dried rosemary, dried thyme, a pinch of salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato fries in a single layer on the baking sheet and bake for about 20-25 minutes, turning halfway, until crispy and lightly browned.

  • 4

    Meanwhile, pat the steak dry with a paper towel. Season both sides generously with salt, black pepper, and a light sprinkle of dried rosemary and thyme to create the herb crust.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 6

    Let the steak rest for a few minutes after cooking. Serve the herb-crusted steak alongside the crispy baked sweet potato fries.

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

Savor the delicious pairing of a perfectly seared, herb-crusted steak alongside crispy baked sweet potato fries. The rich, savory flavors of the steak are elevated with a blend of rosemary and thyme, while the fries add a touch of natural sweetness and crunch.

NUTRITION

401kcal
Protein
47g
Fat
16.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into fry-like sticks. In a bowl, toss the sweet potato strips with olive oil, dried rosemary, dried thyme, a pinch of salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato fries in a single layer on the baking sheet and bake for about 20-25 minutes, turning halfway, until crispy and lightly browned.

  • 4

    Meanwhile, pat the steak dry with a paper towel. Season both sides generously with salt, black pepper, and a light sprinkle of dried rosemary and thyme to create the herb crust.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 6

    Let the steak rest for a few minutes after cooking. Serve the herb-crusted steak alongside the crispy baked sweet potato fries.