Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a sumptuous twist on a classic, featuring tender chicken bathed in a creamy, coconut-infused spiced sauce. Infused with a blend of aromatic spices, a touch of butter, and light coconut milk, this dish creates a rich, vibrant flavor profile that perfectly balances savory and mildly sweet notes. It's a comforting meal that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
37.7g
Fat
17.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Olive Oil

1/2 tsp Ground Turmeric

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil and unsalted butter in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.

  • 3

    Stir in minced garlic and grated fresh ginger, cooking until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides.

  • 5

    Mix in the tomato puree, light coconut milk, ground turmeric, cumin, and coriander. Stir well to coat the chicken evenly in the spices.

  • 6

    Allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve warm, perfect for a fulfilling breakfast, lunch, or dinner option.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a sumptuous twist on a classic, featuring tender chicken bathed in a creamy, coconut-infused spiced sauce. Infused with a blend of aromatic spices, a touch of butter, and light coconut milk, this dish creates a rich, vibrant flavor profile that perfectly balances savory and mildly sweet notes. It's a comforting meal that works beautifully for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
37.7g
Fat
17.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Olive Oil

1/2 tsp Ground Turmeric

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil and unsalted butter in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.

  • 3

    Stir in minced garlic and grated fresh ginger, cooking until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides.

  • 5

    Mix in the tomato puree, light coconut milk, ground turmeric, cumin, and coriander. Stir well to coat the chicken evenly in the spices.

  • 6

    Allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve warm, perfect for a fulfilling breakfast, lunch, or dinner option.