Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant and aromatic bowl featuring tender lean beef infused with ginger and lemongrass, paired with silky rice noodles and fresh vegetables. Each bite delivers a balanced harmony of savory, tangy, and refreshing flavors – perfect for a wholesome meal any time of the day.

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NUTRITION

471kcal
Protein
39.3g
Fat
13.5g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup cooked Rice Noodles

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass, minced

1 medium Carrot, julienned

2 medium Scallions, sliced

1 tsp Sesame Oil

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Thinly slice the lean beef against the grain.

  • 3

    In a bowl, combine the minced ginger and lemongrass with a dash of sesame oil to marinate the beef briefly for 10 minutes.

  • 4

    Heat the remaining sesame oil in a skillet over medium-high heat. Sauté the marinated beef for 2-3 minutes per side until just cooked through.

  • 5

    Add the julienned carrot and sliced scallions to the skillet for the last minute of cooking, allowing them to soften slightly while retaining their crunch.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the bottom, then layering the sautéed beef and vegetables on top.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant and aromatic bowl featuring tender lean beef infused with ginger and lemongrass, paired with silky rice noodles and fresh vegetables. Each bite delivers a balanced harmony of savory, tangy, and refreshing flavors – perfect for a wholesome meal any time of the day.

NUTRITION

471kcal
Protein
39.3g
Fat
13.5g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup cooked Rice Noodles

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass, minced

1 medium Carrot, julienned

2 medium Scallions, sliced

1 tsp Sesame Oil

Fresh Cilantro for garnish

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Thinly slice the lean beef against the grain.

  • 3

    In a bowl, combine the minced ginger and lemongrass with a dash of sesame oil to marinate the beef briefly for 10 minutes.

  • 4

    Heat the remaining sesame oil in a skillet over medium-high heat. Sauté the marinated beef for 2-3 minutes per side until just cooked through.

  • 5

    Add the julienned carrot and sliced scallions to the skillet for the last minute of cooking, allowing them to soften slightly while retaining their crunch.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the bottom, then layering the sautéed beef and vegetables on top.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.