YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender lean beef infused with a zesty ginger-garlic sauce, paired with crisp broccoli and hearty brown rice. This balanced dish packs a flavorful punch while staying within your macro goals. The aromatic blend of soy and sesame oil adds depth, making each bite a delightful experience.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a small bowl, combine the minced ginger, minced garlic, soy sauce, and sesame oil to create a marinade.
Toss the beef slices in the marinade and let sit for 10 minutes.
While marinating, steam the broccoli until it becomes tender yet retains some crunch, about 4-5 minutes.
Heat a skillet over medium-high heat and quickly sear the marinated beef for 2-3 minutes until just cooked through, maintaining tenderness.
Assemble the bowl by layering the cooked brown rice, steamed broccoli, and seared beef.
Drizzle any remaining sauce over the bowl and serve immediately.