Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor the comfort of these enchiladas packed with lean ground beef, hearty black beans, and melted cheddar cheese, all rolled in soft corn tortillas and smothered in a rich, zesty enchilada sauce. Each bite offers a perfect balance of savory flavors and satisfying textures, making it an ideal, balanced meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
39.8g
Fat
22g
Carbs
79.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Cooked Black Beans

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

1/4 small Onion, chopped

Spices (Cumin, Garlic Powder, Salt, Pepper) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion until soft, then add the lean ground beef. Season with cumin, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked.

  • 3

    Stir in the cooked black beans and a small portion of the enchilada sauce to combine the flavors.

  • 4

    Warm the corn tortillas briefly on a dry skillet or in the microwave to make them pliable.

  • 5

    Spoon the beef and bean mixture onto each tortilla, roll them up, and place them in a baking dish.

  • 6

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for about 12-15 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your balanced, delicious meal.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor the comfort of these enchiladas packed with lean ground beef, hearty black beans, and melted cheddar cheese, all rolled in soft corn tortillas and smothered in a rich, zesty enchilada sauce. Each bite offers a perfect balance of savory flavors and satisfying textures, making it an ideal, balanced meal for dinner.

NUTRITION

570kcal
Protein
39.8g
Fat
22g
Carbs
79.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Cooked Black Beans

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

1/4 small Onion, chopped

Spices (Cumin, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion until soft, then add the lean ground beef. Season with cumin, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked.

  • 3

    Stir in the cooked black beans and a small portion of the enchilada sauce to combine the flavors.

  • 4

    Warm the corn tortillas briefly on a dry skillet or in the microwave to make them pliable.

  • 5

    Spoon the beef and bean mixture onto each tortilla, roll them up, and place them in a baking dish.

  • 6

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for about 12-15 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your balanced, delicious meal.