Poached Eggs with Hollandaise over Turkey and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Hollandaise over Turkey and Avocado

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Hollandaise over Turkey and Avocado

Savor the rich, comforting combination of perfectly poached eggs draped in a silky, lemon-infused hollandaise sauce over lean turkey slices and creamy avocado. This dish beautifully balances protein with healthy fats, creating a satisfying meal that works wonders any time of day.

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NUTRITION

283kcal
Protein
18.3g
Fat
21.4g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 egg yolk (for hollandaise)

3 ounces turkey breast slices

1/4 avocado

1/2 teaspoon unsalted butter

1 teaspoon lemon juice

1 tablespoon water

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare a small saucepan with water and bring it to a gentle simmer for poaching the eggs.

  • 2

    Crack the 2 large eggs into individual cups. Gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside, keeping them warm.

  • 3

    For the hollandaise sauce, combine the egg yolk, lemon juice, water, and a pinch of salt in a heatproof bowl. Place the bowl over a pan of barely simmering water (double boiler method). Whisk continuously until the mixture begins to thicken slightly.

  • 4

    Slowly add the 1/2 teaspoon of unsalted butter while gently whisking until the sauce is smooth and glossy. Remove from heat once the desired consistency is reached, taking care not to overheat.

  • 5

    To assemble, layer the turkey breast slices on a plate. Arrange the poached eggs on top of the turkey. Add the avocado slices or cubes over the turkey and eggs.

  • 6

    Drizzle the warm hollandaise sauce over the top and finish with a light sprinkle of salt and pepper. Serve immediately.

Poached Eggs with Hollandaise over Turkey and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Hollandaise over Turkey and Avocado

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Hollandaise over Turkey and Avocado

Savor the rich, comforting combination of perfectly poached eggs draped in a silky, lemon-infused hollandaise sauce over lean turkey slices and creamy avocado. This dish beautifully balances protein with healthy fats, creating a satisfying meal that works wonders any time of day.

NUTRITION

283kcal
Protein
18.3g
Fat
21.4g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 egg yolk (for hollandaise)

3 ounces turkey breast slices

1/4 avocado

1/2 teaspoon unsalted butter

1 teaspoon lemon juice

1 tablespoon water

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare a small saucepan with water and bring it to a gentle simmer for poaching the eggs.

  • 2

    Crack the 2 large eggs into individual cups. Gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside, keeping them warm.

  • 3

    For the hollandaise sauce, combine the egg yolk, lemon juice, water, and a pinch of salt in a heatproof bowl. Place the bowl over a pan of barely simmering water (double boiler method). Whisk continuously until the mixture begins to thicken slightly.

  • 4

    Slowly add the 1/2 teaspoon of unsalted butter while gently whisking until the sauce is smooth and glossy. Remove from heat once the desired consistency is reached, taking care not to overheat.

  • 5

    To assemble, layer the turkey breast slices on a plate. Arrange the poached eggs on top of the turkey. Add the avocado slices or cubes over the turkey and eggs.

  • 6

    Drizzle the warm hollandaise sauce over the top and finish with a light sprinkle of salt and pepper. Serve immediately.