YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a deliciously crisp and savory stack that layers turkey bacon, a fluffy egg medley, and creamy avocado on fresh romaine lettuce. This dish delivers a delightful crunch with every bite and a balance of protein and healthy fats, making it a satisfying meal any time of day.
INGREDIENTS
6 slices Turkey Bacon
1 whole Egg
2 Egg Whites (combined as one serving)
1/2 medium Avocado
3 Romaine Lettuce Leaves
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until crispy on both sides, about 4-5 minutes per side. Remove and set aside on paper towels to drain.
In the same skillet, lightly season the whole egg and egg whites with salt and pepper. Cook to your desired doneness, either scrambling or cooking as an omelette, ensuring a tender texture.
Wash and pat dry the romaine lettuce leaves. Arrange them on a plate to form the base of your stack.
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
Assemble the stack by layering one lettuce leaf, followed by a layer of turkey bacon, then the cooked egg mixture, and topping with avocado slices. Repeat the layering process if desired, finishing with avocado on top.
Finish with an extra sprinkle of salt and pepper, and serve immediately.