Creamy Coconut Paneer Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Paneer Street Tacos

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Paneer Street Tacos

Enjoy these vibrant, fusion-inspired tacos featuring lightly pan-seared paneer enveloped in a silky coconut-yogurt sauce, nestled in warm corn tortillas, and finished with zesty lime, crisp red bell pepper, and a sprinkle of fresh cilantro. This dish offers a creative twist on classic street tacos with an indulgent, creamy texture and a burst of refreshing flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

561kcal
Protein
32.3g
Fat
32.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

120g Paneer

2 small Corn Tortillas

1/4 cup Light Coconut Milk

60g Greek Yogurt

1/8 Avocado

30g Red Bell Pepper

20g Red Onion

Fresh Cilantro (a few sprigs)

1 Tbsp Lime Juice

Spices (Turmeric, Cumin, Garlic Powder, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the paneer into small bite-sized cubes and season with a pinch of turmeric, cumin, garlic powder, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and lightly sauté the paneer cubes until they develop a light golden crust on all sides.

  • 3

    In a small bowl, combine the light coconut milk and Greek yogurt. Stir in a dash of cumin and a little lime juice to create a creamy sauce.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Thinly slice the red bell pepper and red onion. Roughly chop the cilantro.

  • 6

    Assemble the tacos by placing the sautéed paneer onto each tortilla. Drizzle with the coconut-yogurt sauce, then top with the sliced red bell pepper, red onion, a few slices of avocado, and a sprinkle of fresh cilantro.

  • 7

    Finish with an extra squeeze of lime juice and an optional dusting of your preferred spices. Serve warm and enjoy the fusion flavors.

Creamy Coconut Paneer Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Paneer Street Tacos

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Paneer Street Tacos

Enjoy these vibrant, fusion-inspired tacos featuring lightly pan-seared paneer enveloped in a silky coconut-yogurt sauce, nestled in warm corn tortillas, and finished with zesty lime, crisp red bell pepper, and a sprinkle of fresh cilantro. This dish offers a creative twist on classic street tacos with an indulgent, creamy texture and a burst of refreshing flavors.

NUTRITION

561kcal
Protein
32.3g
Fat
32.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

120g Paneer

2 small Corn Tortillas

1/4 cup Light Coconut Milk

60g Greek Yogurt

1/8 Avocado

30g Red Bell Pepper

20g Red Onion

Fresh Cilantro (a few sprigs)

1 Tbsp Lime Juice

Spices (Turmeric, Cumin, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Cut the paneer into small bite-sized cubes and season with a pinch of turmeric, cumin, garlic powder, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and lightly sauté the paneer cubes until they develop a light golden crust on all sides.

  • 3

    In a small bowl, combine the light coconut milk and Greek yogurt. Stir in a dash of cumin and a little lime juice to create a creamy sauce.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Thinly slice the red bell pepper and red onion. Roughly chop the cilantro.

  • 6

    Assemble the tacos by placing the sautéed paneer onto each tortilla. Drizzle with the coconut-yogurt sauce, then top with the sliced red bell pepper, red onion, a few slices of avocado, and a sprinkle of fresh cilantro.

  • 7

    Finish with an extra squeeze of lime juice and an optional dusting of your preferred spices. Serve warm and enjoy the fusion flavors.