Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

A delightful twist on cheesecake that packs a protein punch. Silky, chocolate-infused filling made with creamy Greek yogurt, light cream cheese, and a hint of cocoa sits atop a subtly sweet almond flour crust. Perfect as a nutritious breakfast, a satisfying lunch treat, or a wholesome dinner dessert that indulges your chocolate craving without compromising your health goals.

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NUTRITION

519kcal
Protein
49.6g
Fat
25.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

1 half-scoop Chocolate Protein Powder (15g)

1/4 cup Almond Flour (28g)

1/2 tablespoon Coconut Oil (7g)

1 teaspoon Honey (7g)

1 tablespoon Cocoa Powder (5g)

1 large Egg White (33g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or dish with parchment paper.

  • 2

    In a small bowl, combine almond flour, melted coconut oil, and honey. Mix until well combined to form the crust.

  • 3

    Press the crust mixture evenly into the base of the pan, ensuring a firm, even layer.

  • 4

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg white, cocoa powder, and half a scoop of chocolate protein powder until smooth.

  • 5

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from oven and allow to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Once chilled, cut into a single serving bar. Enjoy your protein-packed, decadent treat!

Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

A delightful twist on cheesecake that packs a protein punch. Silky, chocolate-infused filling made with creamy Greek yogurt, light cream cheese, and a hint of cocoa sits atop a subtly sweet almond flour crust. Perfect as a nutritious breakfast, a satisfying lunch treat, or a wholesome dinner dessert that indulges your chocolate craving without compromising your health goals.

NUTRITION

519kcal
Protein
49.6g
Fat
25.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

1 half-scoop Chocolate Protein Powder (15g)

1/4 cup Almond Flour (28g)

1/2 tablespoon Coconut Oil (7g)

1 teaspoon Honey (7g)

1 tablespoon Cocoa Powder (5g)

1 large Egg White (33g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or dish with parchment paper.

  • 2

    In a small bowl, combine almond flour, melted coconut oil, and honey. Mix until well combined to form the crust.

  • 3

    Press the crust mixture evenly into the base of the pan, ensuring a firm, even layer.

  • 4

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg white, cocoa powder, and half a scoop of chocolate protein powder until smooth.

  • 5

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from oven and allow to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Once chilled, cut into a single serving bar. Enjoy your protein-packed, decadent treat!