Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna (canned in water); 1/4 cup Nonfat Greek Yogurt; 4 leaves Butter Lettuce; 1/2 medium Avocado; 1 tablespoon Sriracha Sauce; 1/4 cup diced Red Onion; 1 stalk Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant medley of flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender tuna combined with creamy nonfat Greek yogurt, diced red onion, celery crunch, and a touch of avocado is paired with a zesty sriracha kick, all enveloped in crisp butter lettuce leaves for a satisfying meal.

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NUTRITION

Protein

41.1g

Fat

11.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna (canned in water)

1/4 cup Nonfat Greek Yogurt

4 leaves Butter Lettuce

1/2 medium Avocado

1 tablespoon Sriracha Sauce

1/4 cup diced Red Onion

1 stalk Celery

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PREPARATION

1
Drain the canned tuna and place it in a medium mixing bowl.
2
Add the nonfat Greek yogurt and sriracha sauce to the bowl, stirring to blend well.
3
Stir in the diced red onion and chopped celery for added crunch.
4
Gently fold in the diced avocado, ensuring it remains in small, creamy pieces.
5
Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly among them.
6
Serve immediately and enjoy this refreshing, spicy wrap.